Tag Archives: sous vide pheasant

Perfect Butter Pheasant Breasts

Courtesy of the Nevada Foodies Serves 2                     INGREDIENTS 2 pheasant breast halves 1/2 stick (4 tablespoons/57g) butter garlic powder, salt, and black pepper to taste 2 or 3 sprigs fresh thyme DIRECTIONS Fill and preheat the SousVide Supreme water oven to 146F/63.5C. Season the pheasant breasts with garlic powder, salt, and pepper and put them into a cooking pouch. Add half the butter and the thyme sprigs to the pouch and vacuum seal. Submerge the pouch into the water oven and cook for 90 minutes. Remove the breasts from the … Read More

Herb Roasted Pheasant Breast

With Asparagus & Pickled Mushrooms Watch the Sous Vide Gourmet Cooking Video Series to see how to prepare this dish. Courtesy of Chef Jason Wilson, Crush, Seattle, WA Serves 4 INGREDIENTS For the pheasant 3 tablespoons (45 ml) butter 1 tablespoon (15 ml) finely chopped thyme 1 tablespoon (15 ml) finely chopped chives 1 tablespoon (15 ml) finely chopped parsley 1 tablespoon (15 ml) finely chopped sage 3 tablespoons (45 ml) finely chopped shallots ½ cup (120 ml) chicken stock 1 teaspoon (5 ml) kosher salt or sea salt 4 (5-ounce/150 g each) boneless pheasant breasts, skin on (organic chicken … Read More