Tag Archives: sous vide poached fruits

Courtesy of Sur La Table Serves 2 Time 25 minutes INGREDIENTS ½ cup (120 ml) white grape juice or dry white wine ½ cup (120 ml) water ¼ cup (50 ml) granulated sugar 1 teaspoon (5ml) vanilla (or simmer a vanilla bean with the syrup) 2 cups (470 ml) medium firm fruit such as pears, plums, rhubarb or cherries, sliced INSTRUCTIONS Preheat SousVide Supreme to desired serving temperature 185F/85C. Meanwhile, combine all ingredients in saucepan, reduce by half, and chill to thicken. Put the fruit and about ½ cup (125 ml) of the poaching liquid into a cooking pouch, evacuate as much air … Read More