48-Hour Sous Vide Pork Ribs
Recipe courtesy of John Loydall – Food blog Serves 1 to 4 (plan ½ to 1 rack per person) INGREDIENTS For the ribs 1 or …
Thai Glazed Pork Ribs
with Watermelon Jicama Salsa Watch the Sous Vide Gourmet Cooking Video Series to see how to prepare this dish. Courtesy of Chef Jason Wilson, Crush, Seattle, …