Tag Archives: sous vide queso

Makes about 1-1/2 cups (360ml) (to multiply, make separate batches of this recipe each in its own pouch) INGREDIENTS 2 tablespoons (60 ml) lard or, if you prefer, high-smoke point vegetable oil 1/2 onion, peeled and finely diced 1 tomato, stemmed, seeded, and diced 10 large roasted green chile peppers, seeded and chopped 1/2 cup (60 g) shredded queso asadero (white Mexican cheese) 1/2 cup (60 g) shredded pepper jack cheese 1/4 cup (60 ml) milk 1/2 teaspoon (2.5 ml) ground paprika 1/4 teaspoon (1.25 ml) salt or to taste 3 or 4 dashes Cholula or Tabasco hot sauce or … Read More