Sous Vide Rabbit Loin
Courtesy of Chef Heath Schecter Serves 4 INGREDIENTS 4 (8-ounce/228 g) rabbit loins 2 tablespoons (30ml) olive oil or high-smoke point vegetable oil For the …
Prosciutto Wrapped Rabbit Saddle
Courtesy of Chef Jason Wilson, Crush, Seattle, WA. Serves 4 …On the 10th Day of Christmas, my SousVide Supreme gave to me, 10 lordly rabbits …