June 24, 2011 Champagne Zabaglione (Sabayon) Desserts / Fruits / Past Featured Recipes / Sous Vide Recipes 0 Courtesy of Pam McKinstry at SVKitchen.com Makes about 1 cup/240 ml INGREDIENTS For Zabaglione 4 large egg yolks 1/2 cup (120 g) castor or …