Tag Archives: sous vide salsa

Spicy Peach Salsa Courtesy of Chef Richard Blais INGREDIENTS 1 cup (250 ml) fresh peaches, peeled and diced 1/4 cup (60 ml) chopped yellow onion 1-2 jalapeño chiles, seeded and chopped 1 teaspoon (5 ml) grated fresh ginger 1 tablespoon (15 ml) lime juice 1 teaspoon (5 ml) balsamic vinegar Salt and black pepper to taste   INSTRUCTIONS In a bowl, stir together the peaches, onion, peppers, ginger, lime and vinegar. Season with salt and pepper to taste. Cover and refrigerate until needed. Delicious on chicken breasts, shrimp, scallops, or fish.