Tag Archives: sous vide spinach

Sous Vide Pale Ale Spinach Cheese Dip

Makes about 8 servings (multiplies easily for bigger crowds) INGREDIENTS 1 pound (456 g) cream cheese, cubed 2 ounces (57 g) smoked Gouda, grated 4 ounces (120 ml) Firestone Union Jack IPA (or your favorite) 1/2 cup (25 g) fresh baby spinach leaves, well-washed and chopped 1/2 medium red bell pepper, stemmed, seeded, and diced, plus some for garnish if desired 1 garlic clove, peeled and pressed 1 tablespoon (15 ml) Dijon mustard 1 teaspoon (5 ml) Herbes de Provence 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) white pepper 1 sourdough round loaf (optional) for serving   INSTRUCTIONS … Read More