Courtesy of Sharone Hakman (SharonHakman.com) Serves 4 INGREDIENTS 1 bunch (6 to 8 sprigs) thyme, minced, woody stems discarded 4 sprigs rosemary, leaves minced 4 to 6 cloves garlic, peeled and minced 2 teaspoons (10 ml) kosher salt, 1 teaspoon (5 ml) coarse black pepper 1 teaspoon (5 ml) ground thyme 1 teaspoon (5 ml) garlic powder 1 teaspoon (5 ml) paprika 1 teaspoon (5 ml) ground coriander 1 teaspoon (5 ml) chili powder 2 tablespoons (30 ml) softened butter or olive oil. 2 rib eyes, bone-in, 1-1/2 inches (3.8 cm) thick INSTRUCTIONS Fill and preheat the water oven to desired degree … Read More
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