Tag Archives: sous-vide sticky pudding

Traditional Sticky Toffee Pudding

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 6 INGREDIENTS For the pudding 1/2 tablespoon (7g) butter, for greasing ramekins 1 -1/8 cups (150g) chopped dates 1 teaspoon (5 ml) bicarbonate of soda 1-1/8 cups (250ml) hot water 4 tablespoons (60g) butter 3/8 cup (60g) light brown sugar 2 eggs, lightly beaten 1¼ cups (150g) all-purpose flour 1 teaspoon (5ml) baking powder For the toffee sauce ½ cup (75g) light brown sugar ¾ cup (150ml) heavy cream 2 tablespoons (28g) butter Pinch of salt Begin by filling the SousVide Supreme water oven up to the fill line. Arrange 6 empty … Read More