Tag Archives: sous vide tenderloin steak

Courtesy of Vivian Peterson of V Top Secret Chef Serves 4 INGREDIENTS 4 (8 ounce/225 g each) pieces of hanger steak, tenderloin, or sirloin fillets Kosher or truffle salt, to taste Freshly ground black pepper, to taste 12 sprigs thyme (optional) 2 garlic cloves (optional) 2 shallots, peeled and thinly sliced 2 tablespoons (30 ml) high-smoke point oil   INSTRUCTIONS Fill and preheat the SousVide Supreme to your preferred temperature for steak (rare – 120F/49C; medium rare – 130F/54.5C; medium – 140F/60C; medium well – 150F/65.5C; well done – 160F/71C) Season steaks generously with salt and pepper. Put the fillets … Read More