Tag Archives: sous vide thai pork ribs

with Watermelon Jicama Salsa Watch the Sous Vide Gourmet Cooking Video Series to see how to prepare this dish. Courtesy of Chef Jason Wilson, Crush, Seattle, WA Serves 4 INGREDIENTS 3 pounds (1.5 kg) baby back pork ribs For the glaze 1/4 cup (60 ml) hoisin sauce 1 tablespoon (15 ml) peeled, sliced garlic 2 tablespoons (30 ml) chopped lemongrass 1 cup (240 ml) soy sauce 1/4 cup (60 ml) fish sauce 2 tablespoons (30 ml) brown sugar 3 tablespoons (45 ml) finely chopped ginger 10 kaffir lime leaves (optional) 1 teaspoon (5 ml) kosher salt For the salsa 1/2 pound … Read More