Tag Archives: sunchokes

Courtesy of Sous Vide Supreme Culinary Specialist, Madeline Fiore Serves 2 to 4 INGREDIENTS 1 pound (454 g) sunchokes, washed, trimmed, peeled, and sliced into ½-inch (1.25 cm) rounds 3 tablespoons (43 g) butter 2 tablespoons (30 ml) honey ½ teaspoon (2.5 ml) lemon juice Sea salt, to taste Garnish: chopped chervil or parsley (optional) DIRECTIONS Fill and preheat the SousVide Supreme water oven to 182F/83C. Put the sunchokes, butter, honey, lemon juice and, sea salt in a single layer into a large cooking pouch and vacuum seal. Submerge the pouch in the water oven and cook for 1 hour … Read More