Tag Archives: turkey and wild mushroom sous vide

Serves 4 INGREDIENTS 1 cup (90 g) Arborio rice 1 teaspoon (5 ml) extra virgin olive oil 1 small yellow onion, peeled and diced 8 to 10 Crimini mushrooms, wiped clean and sliced 8 ounces (228 g) cooked turkey or chicken, diced (leftovers work well!) 2 tablespoons (30 ml) roasted minced garlic (jarred) 3 cups (720 ml) turkey or chicken broth 1 sprig fresh rosemary, leaves only, minced Salt and pepper to taste 1/3 cup grated Romano cheese DIRECTIONS Fill and preheat the SousVide Supreme water oven to 183F/83C. Put the olive oil in a skillet and heat over medium … Read More