Tag Archives: turkey breast

Basic Herb Scented Turkey Breast

Serves 4 (doubles easily – cook in multiple pouches) INGREDIENTS 1 turkey breast half, deboned, skin on 2 cups (480 ml) water 4 tablespoons (60 ml) kosher salt 10 black peppercorns Freshly ground black pepper 4 leaves fresh sage 3 tablespoons (42 g) unsalted butter, divided use 2 cloves roasted garlic, finely minced 1 tablespoon (15 ml) extra virgin olive oil DIRECTIONS In a large (gallon) zip closure bag, mix the water and kosher salt until dissolved.  Add the peppercorns and turkey breast, zip the seal, and refrigerate for at least 4 hours to brine. Fill and preheat the SousVide … Read More