Malabar Duck
Courtesy of Chef Sam Hussain (caferickshaw.com) Serves 2 INGREDIENTS 2 duck breasts 4 teaspoons (20 g) ginger garlic paste, divided use 1 teaspoon (5 ml) …
Sous Vide Cooking Demonstrations in the UK
Come out to meet us at these upcoming SousVide Supreme Cooking Demonstrations in the UK: November 27-December 8, 2013 Learn all about sous vide cooking …