Tag Archives: uk

Malabar Duck

Courtesy of Chef Sam Hussain (caferickshaw.com) Serves 2 INGREDIENTS 2 duck breasts 4 teaspoons (20 g) ginger garlic paste, divided use 1 teaspoon (5 ml) turmeric 1 teaspoon (5 ml) coconut oil 2 stems curry leaves 6 ounces (200 g) shallots, peeled 4 halves cashew nut 12 raisins 2 teaspoon (10 ml) Kashmiri chili powder 2 teaspoons (10 ml) ground coriander powder 1/2 teaspoon (2.5 ml) garam masala 1 can (14.5 ounces/450 ml) tomato sauce 3 ½ ounces (100 ml) coconut milk Salt, to taste Caramelized Onions, for plating DIRECTIONS Remove the layer of fat from the duck breasts and … Read More

Sous Vide Cooking Demonstrations in the UK

Come out to meet us at these upcoming SousVide Supreme Cooking Demonstrations in the UK: November 27-December 8, 2013 Learn all about sous vide cooking first-hand. Taste the sous vide difference! What: Sous Vide Tools presents cooking with SousVide Supreme Where: BBC Good Food Show Winter, NEC Birmingham When: November 27th -December 1st, 2013. 10am – 5pm     What: Master Chef finalist Andrew Kojima demonstrates sous vide Christmas Sous vide turkey and cranberries served all day! Where: Selfridges Cookshop, Stafford Centre, Manchester When: December 3rd, 2013. 10am – 6pm   What: Master Chef finalist Tom Rennolds demonstrates sous vide Christmas. Sous vide turkey and cranberries served all day! … Read More