Tag Archives: venison

Loin of Venison Sous Vide

…with parsnip puree, parsnip crisps, wild mushroom fricassee and a chocolate and red wine sauceCourtesy of Jack Lucas (MasterChef UK Finalist)Serves 4-6Note: This recipe combines sous vide technique with traditional techniques. INGREDIENTS 4 (6 ounce/170 g) venison loin or leg steaks, trimmed of fat, sinew, and silver skin For the sauce 1 to 2 tablespoons (15 to 30 ml) beef tallow or high-smoke point vegetable oil 1 pound (500 g) beef or venison bones 2 Echallion (banana) shallots 1 carrot 1/2 pound (225 g) button mushrooms 3 ½ ounces (100 ml) Madeira (optional) 1 bottle (750 ml) full-bodied red wine … Read More

Venison with Golden Beets and Elderflowers

Courtesy of Hank Shaw (Hunter Angler Gardener Cook) Serves 4 INGREDIENTS 4 venison shanks (or lamb shanks) salt to taste 1 cup (50 g) ramp leaves (or the green part of scallions/green onions) Kosher salt 1/4 cup (56 g) lard or butter For the beets and sauce 1 large golden beet, well-scrubbed and trimmed 12 to 20 small (ping-pong ball size) golden beets, well scrubbed and trimmed salt to taste 1 to 3 tablespoons (15 to 45 ml) malt vinegar 1/2 cup (120 ml) elderflower syrup (available online) For garnish 1 large cluster elderflowers, removed from stems (or you may substitute … Read More