Tag Archives: wagyu beef

Wagyu Beef Brisket

Courtesy of Quinn Rudee Serves 6 to 8 INGREDIENTS 3 to 4 pounds (1.5 to 2 kg) Lone Mountain Wagyu (or other beef) brisket 1 recipe dry rub (follows) 1 to 2 tablespoons (14 to 28 g) butter, for finishing 1 sprig rosemary, optional, for finishing For the dry rub 3 tablespoons (36 g) granulated sugar 2 tablespoons (25 g) brown sugar 2 teaspoons (10 ml) garlic powder 1 1/2 teaspoons (7.5 ml) chili powder 1 ½ teaspoons (7.5 ml) paprika 1 ½ teaspoons (7.5 ml) cumin 1 teaspoon (5 ml) salt 1 teaspoon (5 ml) onion powder 2 teaspoons … Read More