Tag Archives: warm broccoli salad

…with Pachino cherry tomatoes, Tuscan olives and anchovies Courtesy of Chef Sandra Rosy Lotti (Toscana Saporita, A Tuscan Cookery School) Serves 6 to 8 INGREDIENTS 4 heads assorted broccoli (romanesco, cauliflower, broccoli), washed and cut into florettes 12 cherry tomatoes 10 pitted Tuscan olives 4 anchovy fillets, rinsed from salt and cut in pieces 6 tablespoons (90 ml) extra virgin olive oil, divided use salt and pepper to taste DIRECTIONS Fill and preheat the SousVide Supreme water oven to 183F/84C. In a bowl, season the broccoli with salt and pepper and drizzle with about half the olive oil, tossing to … Read More