with White Chocolate Sauce and Hibiscus Flower Courtesy of MasterChef winner Whitney Miller Serves 2 INGREDIENTS 1 cup (240 ml volume) French bread, cubed to 1/2 inch (1.25 cm) 1 large egg 1 large egg yolk 2 tablespoons (25 g) granulated sugar 2 ounces (60 ml) half-and-half 1 1/2 ounces (45 ml) heavy cream, divided 1 1/2 ounces (42 g) good quality white chocolate chips 1⁄4 teaspoon (1.25 ml) pure vanilla extract For the sauce 1 ounce (32 g) good quality white chocolate chips 2 ounces (60 ml) heavy whipping cream 2 Hibiscus flowers in syrup INSTRUCTIONS Fill and … Read More
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