Grilled Sous-Vide Octopus…
…with Corona Beans, Chorizo & Sherry-Smoked Paprika Vinaigrette Courtesy of Stephane Lemagnen (zencancook.com) Serves 4 INGREDIENTS For the sous-vide octopus 8 cups (1.9 liters) water …
Udon with 36-hour Pork Belly
Longing for something light, but savory, that won’t heat up the house in the hot weather? Try this delicious recipe for Udon with 36-hour Pork …