- 2 gallons of whole milk
- 2 tablespoons kosher salt
- 1-1/3 cups lemon juice.
- Remove lifting racks and universal rack from machine.
- Pour the milk directly into the SousVide Supreme water oven and set to 200F/93C.
- When temperature reaches 200F/93C, allow it to stay at that temperature for 5 minutes.
- Pour milk into another container (a large stock pot works well) and add lemon juice and salt.
- Stir for 30 seconds.
- Strain through cheese cloth.
- Serve or transfer to a lidded container and refrigerate.
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