Fresh Ricotta

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Recipe and photos courtesy of Chris Holland

INGREDIENTS

  • 2 gallons of whole milk
  • 2 tablespoons kosher salt
  • 1-1/3 cups lemon juice.
DIRECTIONS
  1. Remove lifting racks and universal rack from machine.
  2. Pour the milk directly into the SousVide Supreme water oven and set to 200F/93C.
  3. When temperature reaches 200F/93C, allow it to stay at that temperature for 5 minutes.
  4. Pour milk into another container (a large stock pot works well) and add lemon juice and salt.
  5. Stir for 30 seconds.
  6. Strain through cheese cloth.
  7. Serve or transfer to a lidded container and refrigerate.

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This recipe is perfect for the SousVide Supreme!

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