And the Sous Vide Paleo Recipe Showdown Contestants & Judges are….

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Drumroll please… 

The following blogs are now in the running to win the Sous Vide Paleo Recipe Showdown! Congratulations to…

Simply Paleo
Free Range Human
Health Bent
Paleo Comfort Foods
The Clothes Make The Girl
Food Lovers Kitchen
Pure Fresh Daily
Rubies & Radishes
Clean Eats in the Zoo
Cooking Caveman
Paleo OMG
Primal Smoke

VOTE HERE

Official Judges

Drs. Mike and Mary Dan EadesFounders, SousVide Supreme

Drs. Michael and Mary Dan Eades are the co-creators and co-founders of SousVide Supreme, operated by their parent company, Eades Appliance Technology, LLC. They are also recognized nutritional experts, and authors of fifteen books on nutrition and weight loss, including the New York Times Bestseller Protein Power, and their newest book The 6-Week Cure for the Middle-Aged Middle (published in the UK under the title Lose Your Middle Aged Middle).You can learn more about the Eades on their website www.proteinpower.com.

 

 

 

 

Travis MartinezOwner, Tx Bar Organics

Tx Bar Organics is a family-owned grass-fed, grass-finished, 100% organic beef retailer that never uses antibiotics or growth hormones. All the cattle are born and raised on their ranch in Northern California. All ranching practices are GAP certified, ensuring all the animals are treated humanely in a low-stress, open-pasture environment.

 

 

Michelle Tam Blogger, Nom Nom Paleo

Best Special Diets Food Blog of 2012 winner by Saveur Magazine, Nom Nom Paleo is all about food porn and recipes galore. With vivid photos and snarky humor, the site shows that Paleo eating is for everyone – even those with busy schedules and demanding palates.

Questions? Please email promotions@sousvidesupreme.com. Contest rules and details

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This recipe is perfect for the SousVide Supreme!

Would you like to try cooking this recipe? Learn more about our water ovens by visiting our site. The world’s first water oven designed specifically to bring the gourmet sous vide cooking method into home and small restaurant kitchens.

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