Fourth of July Recipes: On The Grill!

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The outdoor grill never met a better partner than a SousVide Supreme water oven!  Pre-cooking meat, chicken, fish, seafood, and vegetables in advance and finishing on the grill gives the backyard chef the luxury of bringing all the food together at once without the hassle of juggling the timing of different types of food or the worry of burning or risk of undercooking the food.

Try the latest addition to our collection of great rib recipes, BBQ Pork Ribs from Steve Cylka of the UK blog The Black Peppercorn or any of our perennial grill-finished favorites: Kicked Up BurgersPork Belly Sliders,Chocolate Chili Barbecue ChickenLemongrass Chicken WingsDiver ScallopsBarbecued Potato Salad, Veggie Burgers and, hands-down, the best Corn on the Cob ever!

 

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