Serves 8

INGREDIENTS
• 12 ounces water
• 2 – 3 tablespoons honey
• 4 ounces fresh lemon juice
• 2 cups Apple Pie Whiskey
• 8 (3-inch) cinnamon sticks

DIRECTIONS

1. Bring the water to a boil.
2. Add the honey, stirring until dissolved. Stir in the lemon juice and whiskey.
3. Put a cinnamon stick into each serving mug, pour the hot toddy over it, and serve. Garnish with a few diced apple pieces, if desired.