Before summer officially turns to fall, there are still a few grilling and eating al fresco days left on the calendar and while beautiful summer vegetables are still coming into the markets here’s a recipe that rolls it all into one.  Try this simple, but delicious recipe for Grilled Lamb Chops and Tian Provencal from popular blogger, Dad Cooks Dinner.  You’ll think you’ve been transported to Peter Mayle’s patio in Provence!

dadcooksdinner.com