Black Eyed Peas
Serves 6 INGREDIENTS Advanced Preparation ½ pound (1 cup) dried black-eyed peas 3 cups water For cooking the peas 1 cup vegetable broth ½ cup …
Craig’s Potato Salad
Courtesy of Chef Craig Plainfield Serves 4 INGREDIENTS 4 eggs 4 cups Yukon gold potatoes, peeled and diced 1 cup (about 2 stalks) celery, trimmed …
Roasted Okra with Curried Lemon Yogurt
Courtesy of Chef Jason Wilson (Crush, Seattle, WA) INGREDIENTS 2 pounds (.9 kg) fresh okra, washed, patted dry, and tops trimmed Kosher salt (divided use) …
Arroz Braziliero (Brazilian Rice)
Serves 6 INGREDIENTS ¼ cup (60 ml) olive oil 2 onions, peeled and finely chopped 1 ½ cups (316 g) rice 1 1/2 cups (360 …
Sriracha Corn on the Cob
Courtesy of Catherine Enfield (Munchie Musings) Serves 2 (easily multiplies, but keep corn in a single layer in the pouches) INGREDIENTS 2 pieces fresh corn …
Garlic Chive Mashed Potatoes
Serves 4 INGREDIENTS 2 to 3 russet potatoes, peeled and diced in ½ inch (1 cm) cubes 1 head garlic 4 ounces (113 g) butter, …
Fiddlehead Ferns
Serves 4 Note: Fiddlehead ferns are the young shoot of ostrich ferns, reputedly the safest fern to eat. Occasionally fiddleheads produce a heat-labile toxin that …
Japanese Maple-Glazed Sweet Potatoes
Courtesy of Chika Machida Serves 1 to 2, recipe easily doubles INGREDIENTS 1 medium to large Japanese sweet potato (dark red/purple skin), washed well and …
Lanttulaatikko (Finnish Rutabaga Christmas Dish)
Courtesy of SousVide Supreme Culinary Professional, Sophie Serves 2 -4 INGREDIENTS 3 cups (350 g) diced rutabagas/Swedes or turnips 1 tablespoon (30 ml) molasses or …
Jansson’s Frestelse (Swedish Potato Casserole)
Serves 4 to 6 While it’s not exactly certain who Jansson was (some say an opera singer from the 19th C and others a film …
Hot German Potato Salad
Serves 8 INGREDIENTS For the potatoes 2 pounds (.9 kg) red potatoes, washed and cubed For the dressing 6 slices bacon, diced 1 small onion, …
Mexican Rice
Serves 12 INGREDIENTS 8 cups (2 quarts/1.9 liters) chicken or vegetable stock 3 cups (630 g) uncooked medium or long-grain white rice 3 tablespoons Enchilada …
Boursin Cauliflower Puree
Serves 4 INGREDIENTS 1 large head cauliflower (or 2 smaller ones) 2 tablespoons butter, melted ½ tsp coarse salt ¼ teaspoon freshly ground pepper 5 …
Mashed Potato Latkes
Makes about 8 latkes A great use for left over mashed potatoes. Note: This is a combined sous vide and stove top recipe. INGREDIENTS 2 …
Basic Mashed Potatoes
Serves 4 to 6 INGREDIENTS 1 ½ pounds (650 g) russet potatoes, peeled and cut into chunks 2 tablespoons (28 g/30 ml) butter or light …
Savory Chestnut and Herb Bread Pudding
Serves 4 to 6 Note: This is not a sous vide recipe. It accompanies the sous vide cooked Sous Vide Sage Turkey Breast with Cranberry …
Squash Sformato
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Yields 6 servings INGREDIENTS: For the sous side Squash: 1 small butternut squash, peeled, seeded and diced …
Couscous with Mediterranean Vegetables, Feta, and Mint
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 4 as a starter or side or 2 as an entree INGREDIENTS 1 cup (173 g) dried …
Polenta
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 4 INGREDIENTS 1 cup (210 g) coarse ground polenta 6 tablespoons (88 g) butter, divided 4 …
Barbecued Potato Salad
Adapted for sous vide from Alison Ladman’s Three-Pepper Barbecue Potato Salad Serves 8 INGREDIENTS For the potatoes 2 pounds (.9 kg) red ppotatoes, washed and …