Gratin Dauphinois (Potatoes au Gratin)
Courtesy of Vivian Peterson Serves 6 to 8 Ingredients 2 pounds (.9 kg) baking potatoes peeled and cut crosswise into ¼-inch (1 cm) slices 1 …
Fresh Pea Puree
Serves 4 or more Ingredients 1 recipe cooked Fresh Green Peas 1/2 to 1 cup (120 to 240 ml) chicken or vegetable broth (you may not …
Brisket with Cannellini Puree and Sweet Beetroot Sous Vide
Courtesy of John Loydall – Food blog INGREDIENTS For the beef 1 (4 to 7 pound) brisket – buy more than you think you need – …
Sous Vide Heirloom Potatoes in Duck Fat
Recipe courtesy of Marx Foods Serves 4 INGREDIENTS 4 to 6 heirloom potatoes (or other small potatoes) ½ teaspoon (2.5 ml) fresh rosemary, leaves stripped …
Farro Salad
Courtesy of Chef Josh Horrigan (thechefsacademy.com) 1 recipe Sous Vide Cooked Farro (recipe follows) 1 cucumber, peeled and diced small 16-20 kalamata olives, pitted and …