Fresh Green Peas


Courtesy of Chef Richard Blais
Serves 4

fresh green peas for sous vide cooking


  • 1 pound (450 g) fresh green peas
  • 1 tablespoon (15 ml) olive oil
  • coarse salt to taste
  • black pepper to taste
  • 1 lemon, for zest only
  • 1/4 teaspoon (1.25 ml) garlic powder


  1. Fill and preheat SousVide Supreme to 185F/85C.
  2. Put all ingredients into a cooking pouch, evacuate as much air as possible, and seal.
  3. Submerge the pouch and cook for 45 minutes.
  4. Delicious straight from the pouch!
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