Courtesy of Chef Richard Blais
Serves 4

Ingredients

• 1 pound (450 g) fresh green peas
• 1 tablespoon (15 ml) olive oil
• coarse salt to taste
• black pepper to taste
• 1 lemon, for zest only
• 1/4 teaspoon (1.25 ml) garlic powder

Instructions

1. Fill and preheat SousVide Supreme to 185F/85C.
2. Put all ingredients into a cooking pouch, evacuate as much air as possible, and seal.
3. Submerge the pouch and cook for 45 minutes.
4. Delicious straight from the pouch!