Mohlo a Campanha (Brazilian Tomato Condiment)
Makes about 2 cups (480 ml) INGREDIENTS 2 onions, peeled and diced 2 green bell peppers, stemmed, seeded, and diced 3/4 cup (180 ml) olive …
Chicken Quinoa Spring Rolls
Courtesy of Camille Koppenberg (Camille in the Kitchen) Serves 2 as a meal, 4 as an appetizer INGREDIENTS For the chicken 1 chicken breast salt …
Spicy Pickled Pineapple
Courtesy of Adriana Martin (AdrianasBestRecipes.com) Makes about 4 cups (960 ml) INGREDIENTS 3 ounces (85 g) small Brazilian chili peppers*, whole 2 cups (330 g) …
Grilled Pibil Boneless Pork Ribs
Courtesy of Adriana Martin (AdrianasBestRecipes.com) Serves 6 INGREDIENTS 2 ounces (57 g) achiote paste 1 tablespoon (15 ml) Mexican oregano 1 tablespoon (15 ml) Sazon …
Perfect Egg Tostadas
Recipe and photograph courtesy of Adriana Martin (adrianasbestrecipes.com) Serves 2 INGREDIENTS 2 large eggs*, at room temperature 2 corn tostadas 2 tablespoons (30 ml) cooked …
Filipino Adobo Pork Belly Steam Buns
…with Sweet and Sour Carrot Slaw Recipe and photo courtesy of Camille Koppenberg (Camille in the Kitchen) INGREDIENTS For the pork belly 1 slab of …
Grilled Chicken Breast with Szechuan Yellow Bean Sauce
Courtesy of Alex Chow, Kai Mayfair, London, UK Serves 4 INGREDIENTS 4 chicken breasts, boneless, skin on For the marinade 2 cups (240 ml) water …
Masala Chai Crème Brûlée
Courtesy of Chef Sam Hussain (caferickshaw.com) Serves 4 INGREDIENTS 3 cardamom pods, lightly split 2 sticks (2 inches/5 cm each) cinnamon 3 bay leaves Butter …
Gajar Ka Halwa (Indian Carrot Pudding)
Courtesy of Chef Sam Hussain (caferickshaw.com) Serving 4 Ingredients 2 1/3 cups (450 g) sugar (adjust to your taste) 2 tablespoons (21 g) almonds 1 …
Malabar Duck
Courtesy of Chef Sam Hussain (caferickshaw.com) Serves 2 INGREDIENTS 2 duck breasts 4 teaspoons (20 g) ginger garlic paste, divided use 1 teaspoon (5 ml) …
Lamb Tikka Shaslick (Lamb Kebab)
Courtesy of Sam Hussain (Café Rickshaw) Serves 4 INGREDIENTS For the tikka marinade 2 tablespoons (30 ml) ginger and garlic paste 2 tablespoons (30 ml) …
Chicken Tikka with Caramelized Onions
Courtesy of Chef Sam Hussain (caférickshaw.com) Serves 4 INGREDIENTS 2 to 2 ½ pounds (1 kg) boneless chicken breasts 3 tablespoons plus 1 teaspoon (50 …
Lahanadolmathes (Greek Christmas Cabbage Rolls)
Makes 35 to 40 cabbage rolls The pig harvest coincides with the holiday season in Greece, so pork is plentiful and usually on the holiday …
Sorrel (Hibsicus) Punch (Jamaican Christmas Punch)
Makes about 1 ½ quarts (1.4 liters) INGREDIENTS 2 cups (70 g) dried sorrel (hibiscus flowers) ¼ cup (57 g) fresh minced ginger root 1 …
Bibingka Especial (Christmas Coconut Cake)
Adapted from a recipe by SousVide Supreme Culinary Specialist, Madeline Fiore INGREDIENTS ¼ cup plus 2 teaspoons (70 ml) coconut oil, melted, divided use 1 …
Nikujaga 肉じゃが (Japanese Meat-Potato Dish) Sous Vide
Courtesy of Chika Machida Serves 2 INGREDIENTS 1/2 pound (450 g) thin-sliced ‘sukiyaki-style’ beef short rib 2 tablespoons (30 ml) cooking oil 1 medium to …
Lutefisk Sous Vide
Courtesy of Lars Ringnes (Sous Vide Norge) Makes 4 to 6 servings INGREDIENTS 1 lutefisk salt unsalted butter Maldon salt flakes and additional butter for …
Chicken Kiev Sous Vide
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 INGREDIENTS ½ stick (56g) butter, softened, at room temperature 2 tablespoons (30 ml) freshly chopped parsley …
Paella Sous Vide
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 2-4 INGREDIENTS 8 jumbo shrimp, peeled and de-veined 2 roasted piquillo peppers, divided use 3-1/4 teaspoon …
Tikka Masala Sous Vide
Courtesy of Steve Cylka (theblackpeppercorn.com) Serves 4 INGREDIENTS 4 boneless skinless chicken breasts 2 tablespoons (28 g) butter pinch of salt and pepper 1 can …