Paella Sous Vide
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 2-4 INGREDIENTS 8 jumbo shrimp, peeled and de-veined 2 roasted piquillo peppers, divided use 3-1/4 teaspoon …
Tikka Masala Sous Vide
Courtesy of Steve Cylka (theblackpeppercorn.com) Serves 4 INGREDIENTS 4 boneless skinless chicken breasts 2 tablespoons (28 g) butter pinch of salt and pepper 1 can …
Couscous with Mediterranean Vegetables, Feta, and Mint
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 4 as a starter or side or 2 as an entree INGREDIENTS 1 cup (173 g) dried …
Korean-Style Short Ribs Sous Vide
Courtesy of Harry Soo of Slap Yo’ Daddy BBQ Serves 4 to 6 INGREDIENTS 3 pounds (1.5 kg) Flanken-cut beef short, about 10-12 pieces For …
Slap Yo Daddy’s Sous Vide Beef Rendang
Courtesy of Harry Soo of Slap Yo’ Daddy BBQ Winner Fan Favorite, 2013 Summer BBQ Challenge Serves 4 INGREDIENTS For the stew beef 2 pounds (0.9 kg) …
California Princess Roll – Paleo Sushi
Courtesy of simplypaleo.com INGREDIENTS For the steak 1 TX Organics Grass-fed (or other) top sirloin Salt and pepper to taste 1 tablespoon (14 g) butter …
Moroccan Sirloin Steak
…with Fig Pistachio Butter and Sweet Potato Home Fries Courtesy of Melissa Jouwan (clothesmakethegirl.com) Serves 4 For the fries: 2 large sweet potatoes, peeled and …
Jambalaya Sous Vide
It’s Mardi Gras, so as they say in Nawlins: laissez les bon temps rouler! What better way to celebrate than with one of the signature …
Tebasaki Chicken Wings Sous Vide
Tebasaki Sauce courtesy of Chika Machida Serves 8 to 10 INGREDIENTS For the chicken wings 5 pounds (2 kg) chicken wings, split into flats and …
Sous Vide Duck Confit Carnitas
Courtesy of Chef Bri Van Scotter Serves 4 INGREDIENTS For the tacos 4 duck legs 1 tablespoon (15 ml) chili powder 1 tablespoon (15 ml) …
Birria (Mexican Goat)
Courtesy of Sally MacColl (svkitchen.com) Serves 6 as a stew or 8 as tacos, with enough for some seconds INGREDIENTS 6 pounds (2.7 kg) goat …
Udon with 36-hour Pork Belly
Courtesy of Stephane Lemagnen (zencancook.com) Serves 6 INGREDIENTS For the sous vide pork belly 2 pounds (0.9 kg) pork belly, skin on 1/4 cup (60 ml) …