Tag Archives: Adriana Martin

Grilled Pibil Boneless Pork Ribs

Courtesy of Adriana Martin (AdrianasBestRecipes.com) Serves 6 INGREDIENTS 2 ounces (57 g) achiote paste 1 tablespoon (15 ml) Mexican oregano 1 tablespoon (15 ml) Sazon seasoning with cumin, pepper and salt 1 cup (240 ml) orange juice 1/2 cup (120 ml) apple cider vinegar 2 cloves garlic, peeled and chopped 1/2 cup (120 ml) olive oil 1 pound (.45 kg) boneless pork ribs 1/2 purple onion, peeled and cut in rounds 1 orange, cut in rounds DIRECTIONS Fill and preheat the SousVide Supreme water oven to 149F/65C. Meanwhile, make the pibil marinade by whisking together the achiote paste, oregano, Sazon … Read More

Perfect Egg Tostadas

Recipe and photograph courtesy of Adriana Martin (adrianasbestrecipes.com) Serves 2 INGREDIENTS 2 large eggs*, at room temperature 2 corn tostadas 2 tablespoons (30 ml) cooked black beans, warmed 2 teaspoons (10 ml) salsa taquera, chile de arbol, or salsa verde sauce 2 sprigs cilantro, chopped 2 teaspoons (10 g) crumbled queso fresco DIRECTIONS Fill and preheat the SousVide Supreme water oven to 162F/72C for quick cooking the eggs (or to 147F/64C for the 60 to 90 minute method.) When the bath has reached temperature, gently drop in the eggs –in their shells–directly into the water oven (no need to vacuum … Read More