Tag Archives: baby back ribs

Basic Baby Back Ribs

Serves 2 (multiplies easily, but keep to one half-rack per pouch) INGREDIENTS 1 rack baby back ribs Dry Rub for Ribs* (recipe follows) INSTRUCTIONS Preheat the SousVide Supreme to 134F/57C. Rub the racks on all sides with the dry rub (recipe below).  Put a half rack of baby back ribs into a large vacuum seal cooking pouch. Add a few drops of liquid smoke into the pouch if desired.  Vacuum seal the pouch(es). You can do as many as 4 half racks at a time in the 11-liter SousVide Supreme. Submerge the pouch(es) in the water oven to cook for … Read More

BBQ Pork Ribs

Courtesy of Steve Cylka of The Black Peppercorn Serves 2 (doubles nicely) INGREDIENTS 1 rack back ribs 1½ cups (360 ml) barbecue sauce, divided ⅓ cup (66 g) brown sugar 2 tablespoons (30 ml) Worcestershire sauce DIRECTIONS Fill and preheat the SousVide Supreme water oven to 160F/75C. Peel the thin membrane off the back of the ribs and cut them into individual rib portions. Make the marinade by whisking together 1 cup of BBQ sauce with the brown sugar and Worcestershire sauce. Put the ribs into a large bowl, pour the marinade over them and toss to ensure they are … Read More