Tag Archives: backyard barbecue recipes

BBQ Pork Ribs

Courtesy of Steve Cylka of The Black Peppercorn Serves 2 (doubles nicely) INGREDIENTS 1 rack back ribs 1½ cups (360 ml) barbecue sauce, divided ⅓ cup (66 g) brown sugar 2 tablespoons (30 ml) Worcestershire sauce DIRECTIONS Fill and preheat the SousVide Supreme water oven to 160F/75C. Peel the thin membrane off the back of the ribs and cut them into individual rib portions. Make the marinade by whisking together 1 cup of BBQ sauce with the brown sugar and Worcestershire sauce. Put the ribs into a large bowl, pour the marinade over them and toss to ensure they are … Read More

Moroccan-Spiced Turkey Burger Sous Vide

Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 (easily doubled or quadrupled, just don’t overcrowd the patties or the pouches) INGREDIENTS 1/2 pound (226 g) ground turkey breast 2 cloves garlic, peeled and crushed teaspoon (5ml) ground cumin 1 teaspoon (5 ml) ground coriander ¼ (1.25ml) teaspoon paprika ¼ (1.25ml) teaspoon salt freshly ground pepper 1 tablespoon (15ml) freshly chopped parsley 1 teaspoon (5ml) peanut oil For serving A few baby spinach leaves 2 slices beefsteak tomato 2 slices feta cheese 2 whole wheat burger buns (baps) DIRECTIONS Put the ground turkey into a medium-sized bowl and add all … Read More