BBQ Pork Ribs
Recipe and photo courtesy of Steve Cylka of The Black Peppercorn Serves 2 (doubles nicely) INGREDIENTS 1 rack back ribs 1½ cups (360 ml) barbecue …
Moroccan-Spiced Turkey Burger Sous Vide
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 (easily doubled or quadrupled, just don’t overcrowd the patties or the pouches) INGREDIENTS 1/2 pound (226 …