Tag Archives: barbecue ribs

Korean Pork Ribs Sous Vide

Courtesy of Steve Cylka (The Black Peppercorn and author of the Everything Guide to Sous Vide Cooking, Adams Media 2015) Serves 2 to 3 INGREDIENTS 1 rack back ribs For the marinade 1/2 cup (120 ml) soy sauce 1/3 cup (80 ml) hoisin sauce 1/4 cup (50 g) brown sugar 2 tablespoons (30 ml) sesame oil 4 garlic cloves, peeled and minced 1/2 inch (1.25 cm) piece fresh ginger, peeled and grated 1 to 2 tablespoons (15 to 30 ml) Sriracha sauce For garnish 3 tablespoons (30 g ) toasted sesame seeds. 6 green onions, trimmed and sliced DIRECTIONS Peel the … Read More

BBQ Pork Ribs

Courtesy of Steve Cylka of The Black Peppercorn Serves 2 (doubles nicely) INGREDIENTS 1 rack back ribs 1½ cups (360 ml) barbecue sauce, divided ⅓ cup (66 g) brown sugar 2 tablespoons (30 ml) Worcestershire sauce DIRECTIONS Fill and preheat the SousVide Supreme water oven to 160F/75C. Peel the thin membrane off the back of the ribs and cut them into individual rib portions. Make the marinade by whisking together 1 cup of BBQ sauce with the brown sugar and Worcestershire sauce. Put the ribs into a large bowl, pour the marinade over them and toss to ensure they are … Read More