Tag Archives: chef elise wiggins

Maple and Fig Lamb Ribs

… with Goat Cheese and Walnut Dust Courtesy of Chef Elise Wiggins (Panzano, Denver, CO) Serves 5 INGREDIENTS For the ribs 1/4 cup (60 ml) vegetable oil 2 garlic cloves, peeled and minced 4 tablespoons finely (60 ml) chopped rosemary 2 tablespoons (30 ml) fennel pollen 1 teaspoon (5 ml) black pepper 1 teaspoon (5 ml) cayenne, divided use 2 1/2 teaspoons (12.5 ml) salt, divided use 2 half racks lamb ribs For the fig syrup ½ cup (120 ml) fig preserves ¼ cup (60 ml) maple syrup ¼ cup (60 ml) Champagne vinegar For garnish (dust) 10 ounces (285 … Read More

Lamb Croquettes with Italian Salsa Verde

Courtesy of Chef Elise Wiggins (Panzano, Denver, CO) Serves 4 Note: This recipe requires preparation to begin 3 days before you plan to serve. INGREDIENTS 2 lamb shanks olive oil, as needed salt, to taste pepper, to taste 4 sprigs thyme ¼ cup (60 ml) veal demi glace 2 eggs, slightly beaten with a tablespoon of water all-purpose flour, as needed for dusting prior to breading. 1 cup (120 g) panko bread crumbs 1 recipe Italian Salsa Verde, for serving (recipe follows) DIRECTIONS  Fill and preheat the SousVide Supreme water oven to 144F/62C. Rub shanks with oil and season with … Read More