Tag Archives: condiments for fish

Peach Chutney

Makes about 1 cup (240 ml) INGREDIENTS 1/2 pound (228 g) peaches, peeled and diced small 1/2 cup (75 g) raisins, coarsely chopped 1 clove garlic, peeled and minced 1/2 (about 38 g) yellow onion, peeled and diced small 1/8 cup (30 g) chopped preserved ginger 1 teaspoon (5 ml) chili powder 3/4 teaspoon (4 ml) mustard seed 1/4 teaspoon (1.25 ml) curry powder 1/4 cup (50 g) packed brown sugar 1 tablespoon (15 ml) pickling spice (recipe follows) 1 tablespoon (15 ml) olive oil 1/8 cup (30 ml) apple cider vinegar DIRECTIONS Fill and preheat the SousVide Supreme water … Read More

Mango Chutney

Makes about 1 cup (240 ml) INGREDIENTS 1/2 pound (228 g) diced fresh mangos (thawed frozen is acceptable, too) 2 1/2 teaspoons (22.5 ml) light olive oil 1/4 teaspoon (1.25 ml) red chile flakes 1 tablespoon (15 ml) unsweetened pineapple juice 1 tablespoon (15 ml) cider vinegar 1/4 cup (50 g) brown suga 1 teaspoon (5 ml) curry powder, mild or hot 1/4 teaspoon (1.25 ml) Kosher salt 1/8 teaspoon (0.6 ml) ground white pepper 1/4 (about 75 g) medium red onion, peeled and diced small 1 tablespoon (14 g) minced fresh ginger 1/4  cup (45 g) red bell pepper, … Read More