Tag Archives: holiday dining

Lanttulaatikko (Swedish Rutabaga Christmas Dish)

Courtesy of SousVide Supreme Culinary Professional, Sophie Serves 2 -4 INGREDIENTS 3 cups (350 g) diced rutabagas/Swedes or turnips 1 tablespoon (30 ml) molasses or treacle ½ teaspoon (2.5ml) ground ginger ¼ teaspoon (1.25 ml) ground nutmeg 1 egg, beaten Salt and pepper, to taste ¼ cup (60ml) cream ¼ cup (15g) breadcrumbs 1 tablespoons (15ml) butter DIRECTIONS Fill and preheat the SousVide Supreme to 185 F/85 C. Put the diced rutabagas, treacle, ginger and nutmeg into a large food-grade cooking pouch and vacuum seal the pouch. Submerge the pouch in the water bath to cook for 1 hour.  (You … Read More

Panforte (Italian Christmas Cake)

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Ingredients 2 cups (340 g) hazelnuts, dry roasted, skinned, and chopped 2 cups (450 g) candied fruit ¼ teaspoon (1.25 ml) ground cloves ¼ teaspoon (1.25 ml) ground nutmeg ½ teaspoon (2.5 ml) ground cinnamon ¾ cup (95 g) all-purpose flour ¼ teaspoon (1.25 ml) sea salt 2/3 cup (126 g) sugar 2/3 cup (160 ml) honey 2 tablespoons (28 g) butter 2 tablespoons (32 g) powdered sugar Directions Elevate the bottom, perforated rack of the SousVide Supreme water oven on a non-rusting baking rack and fill the water to at least … Read More