November 18, 2013 Teriyaki Sesame Chicken Bites Appetizers / Poultry / Sous Vide Recipes 0 Courtesy of Jan Bennet, A Glug of Oil Makes 16 – 20 bites (easily multiplies for bigger parties) INGREDIENTS 2 skinless chicken breast fillets For …
November 12, 2013 Salmon Rillettes Appetizers / Fish and Seafood / Sous Vide Recipes 0 Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 6 INGREDIENTS ½ pound (227 g) center-cut salmon fillet, skin and pin bones removed sea salt, …