Tag Archives: hors d’oeuvres

Teriyaki Sesame Chicken Bites

Courtesy of Jan Bennet, A Glug of Oil Makes 16 – 20 bites (easily multiplies for bigger parties) INGREDIENTS 2 skinless chicken breast fillets For the marinade *see note 1 tablespoon (15 ml) toasted sesame oil 1 tablespoon (15 ml) light soy sauce 1/2 tablespoon (7.5 ml) dark soy sauce 5 tablespoons (75 ml) clear honey 1 tablespoon (15 ml) Mirin 1 tablespoon (12 g) castor sugar 1 pinch (about 1 g) ginger powder 1 teaspoon (5 g) white pepper For serving 1/2 cup (80 g) toasted sesame seeds 4 gem (butter) lettuce leaves 1 or 2 red chile peppers, … Read More

Salmon Rillettes

Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 6 INGREDIENTS ½ pound (227 g) center-cut salmon fillet, skin and pin bones removed sea salt, to taste 6 tablespoons (90 ml) unsalted butter, room temperature, divided 2 shallots, peeled and minced 2 tablespoons plus 1 teaspoon (35 ml), crème fraiche ¼ pound (113 g) smoked salmon 1 ½ tablespoons (22 ml) freshly squeezed lemon juice 1 teaspoon (5 ml) extra virgin olive oil freshly ground white pepper, to taste chopped chives, for garnish INSTRUCTIONS Fill and preheat SousVide Supreme to 126F/ 52C. Season the salmon fillet with salt; put it … Read More