Tag Archives: jason wilson

King Salmon – Simple and Delicious

Courtesy of Jason Wilson (Crush, Seattle, WA) INGREDIENTS 4 portions (6 ounces/170 g each) fresh King salmon, bones removed, skin optional (if reserving skin, remember to have scales removed) 1 1/2 teaspoons (7.5 ml) kosher salt 4 slices fresh lemon 2 tablespoons (28 g) unsalted butter, cut into four pats DIRECTIONS Fill and preheat the Sous Vide Supreme water oven to 126F/52C. Season the salmon evenly with kosher salt and top each portion with a lemon slice and a pat of the butter. Put the portions into cooking pouches (two portions per pouch) and vacuum seal on Gentle setting, if … Read More

Featured Video: Chef Jason Wilson

Gourmet Cooking Made Countertop Easy! Elite chefs have known for decades that sous vide cooking offers the most reliable method for producing perfectly cooked foods with ease, but the cost was prohibitive.  The SousVide Supreme has made the process available and affordable for both the gourmet home cook and the restaurant chef. Take a look, as Chef Jason Wilson owner and executive chef of the acclaimed restaurant, Crush, in Seattle, Washington describes the difference having the SousVide Supreme has made in his restaurant. Featured Sous Vide Recipe For a gourmet twist on sous vide vegetables, Chef Jason Wilson treats us … Read More