Turkey and Mushroom Risotto
Serves 4 INGREDIENTS 1 cup (90 g) Arborio rice* 1 teaspoon (5 ml) extra virgin olive oil 1 small yellow onion, peeled and diced 8 …
Sweet Corn Risotto with Diver Scallops
Courtesy of Chef Josh Horrigan of The Chefs Academy Serves 4 Note: At least a day ahead, begin by making corn stock and freezing it. …
Turkey and Wild Mushroom Risotto
What to do with all the left over turkey? Sous vide turkey is simply too delicious not to use up! Here’s a recipe for a …