Tag Archives: sous vide asian recipes

Slap Yo Daddy’s Sous Vide Beef Rendang

Courtesy of Harry Soo of Slap Yo’ Daddy BBQ Winner Fan Favorite, 2013 Summer BBQ Challenge Serves 4 INGREDIENTS For the stew beef 2 pounds (0.9 kg) stew beef (brisket works well) 1 tablespoon (15 ml) SYD (Slap Yo’ Daddy) Hot Rub or salt and pepper For the spice paste 5 tablespoons (60 g) finely minced lemon grass, white part only (discard any tough parts) 4 teaspoons (20 ml) peeled, chopped garlic 8 shallots, peeled and chopped 2 tablespoons (30ml) ground toasted coriander seed or coriander powder 2 tablespoons (30 ml) mild chili powder ½ cup (120 ml) canola oil, and more as … Read More

Chinn Chinn’s Asian Short Ribs

Courtesy of John Tsui (Chinn Chinn, Mattawan, MI) INGREDIENTS For the short ribs 5 pounds (2.3 kg) short ribs trimmed of excess fat 1 recipe dry rub (follows) 1 recipe wet rub (follows) 2 or 3 scallions, chopped for garnish For the dry rub 1/2 cup (120 g) salt 1 cup (192 g) sugar 2 tablespoons (30 ml) mild chili powder 1 tablespoon (15 ml) cayenne pepper 1 tablespoon (15 ml) ground cumin 1 tablespoon (15 ml) garlic powder 1 tablespoon (15 ml) onion powder 1 tablespoon (15 ml) ground black pepper 1 tablespoon (15 ml) ground ginger 1 tablespoon … Read More

Soy Sauce Chicken Sous Vide

Courtesy of Arthur Chang (siliconvalleysousvide.blogspot.com) Serves 4 INGREDIENTS 1 whole chicken (giblets removed) 3 coins fresh ginger, sliced julienne 4 cloves garlic, peeled and smashed 3 scallions, cut in 2” (5 cm) pieces 2 star anise 1 cinnamon stick 1/2 cup (120 ml) dark soy sauce 1 tablespoon (15 ml) Shao Xing wine 1 teaspoon (5 ml) ground white pepper 1/4 cup (48 g) sugar 3 cups (720 ml) water 1 or 2 additional chopped fresh scallions for garnish (You’ll also need a heavy meat cleaver.)   INSTRUCTIONS Fill and preheat the SousVide Supreme or Demi to 148F/ 64.5C. In … Read More