Sous Vide Western Griller
Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher Makes 1 to 2 servings, depending on appetite, but make as …
Tuscan Rib Eye Steak
With Bacon Potatoes & Balsamic Onions Courtesy of Chef Jason Wilson (Crush, Seattle) Serves 4 Watch the Sous Vide Gourmet Cooking Video Series to see how …
Sous Vide Steak
From Episode 2 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 (8 ounces/240 g each) top sirloin steaks salt and …