Tag Archives: sous vide bread pudding

Whitney Miller’s White Chocolate Bread Pudding Sous Vide

with White Chocolate Sauce and Hibiscus Flower Courtesy of MasterChef winner Whitney Miller Serves 2 INGREDIENTS 1 cup (240 ml volume) French bread, cubed to 1/2 inch (1.25 cm) 1 large egg 1 large egg yolk 2 tablespoons (25 g) granulated sugar 2 ounces (60 ml) half-and-half 1 1/2 ounces (45 ml) heavy cream, divided 1 1/2 ounces (42 g) good quality white chocolate chips 1⁄4 teaspoon (1.25 ml) pure vanilla extract For the sauce 1 ounce (32 g) good quality white chocolate chips 2 ounces (60 ml) heavy whipping cream 2 Hibiscus flowers in syrup   INSTRUCTIONS Fill and … Read More

Peach Bread Pudding Sous Vide

… with Sweet Tea Rum Sauce Courtesy of MasterChef season one Winner Whitney Miller Serves 5 INGREDIENTS For the bread pudding 1 French baguette, crust removed, cut into 1-inch cubes (about 3 cups) 1 cup (240 ml) half-and-half 1/3 cup (80 ml) heavy cream 1 large egg, whole 3 large egg yolks ½ cup (96 g) granulated sugar 1 teaspoon (5 ml) pure vanilla extract Pinch cinnamon 2 small peaches, diced (or 1 cup frozen slices, thawed and diced) For the sweet tea rum sauce 1 ¼ cups (305 ml) water 1 tea bag (black unflavored tea) 1 cup (192 g) … Read More