Tag Archives: sous vide chicken

Chicken Curry

Courtesy of Tony Fong Serves 2 INGREDIENTS 2 chicken breasts (on bone, with skin*) Coarse salt to taste White pepper to taste 2 tablespoons (30 ml) vegetable oil (divided use) 4 to 5 coins (slices) fresh ginger, peeled (divided use) 2 cups (480 ml) prepared curry or masala sauce 2 ripe plum tomatoes, quartered 5 or 6 sprigs fresh cilantro, chopped Cooked basmati rice and naan (for serving) INSTRUCTIONS Preheat the SousVide Supreme to 140F/60C. Remove skin from breasts and de-bone them; reserve the skin and bones. Season the chicken fillets with coarse salt and white pepper on both sides. (Season the … Read More

Chicken with Sun Dried Tomato Vinaigrette

As the weather warms up, and the sun shines longer, our taste buds start craving foods inspired by the outdoors. This Sous Vide Chicken Recipe from Serious Eats is a perfect recipe to ring in the change in seasons with your SousVide Supreme!  See Recipe on Serious Eats INGREDIENTS 4 skin-on chicken breasts, 6 to 8 ounces each Kosher salt and freshly cracked black pepper 1 poblano pepper 1/2 cup oil-packed sun-dried tomatoes, drained and chopped into 1/4-inch pieces, 2 tablespoons of oil reserved 1 teaspoon honey 1/2 teaspoon soy sauce 1/2 teaspoon hot sauce (optional) 2 teaspoons fresh lemon juice … Read More