Confit of Cod
…with Red Pepper Piperade and Crispy Parma Ham Courtesy of Jack Lucas (MasterChef UK Finalist) Serves 4 as an appetizer, 2 as a main INGREDIENTS …
Mediterranean Style Cod Sous Vide
Courtesy of Jan Bennett (A Glug of Oil) Serves 2 INGREDIENTS For the fish 2 (1-inch/2.5 cm thick) pieces cod, boneless and skinless (any length …