Tag Archives: sous vide fish recipe

Confit of Cod

…with Red Pepper Piperade and Crispy Parma Ham Courtesy of Jack Lucas (MasterChef UK Finalist) Serves 4 as an appetizer, 2 as a main INGREDIENTS For the cod 1 pound (450 g) cod loin, taken from the centre cut sea salt, as required (Maldon if you have it) 6 ½ ounces (200 ml) vegetable oil or any other neutral, unflavored oil 2 tablespoons (30 ml) olive oil 4 slices parma ham, very very thin For the piperade 2 tablespoons (30 ml) olive oil 3 red bell peppers, stemmed, seeded, and finely chopped 1 orange or yellow bell pepper, stemmed, seeded, … Read More

Mediterranean Style Cod Sous Vide

Courtesy of Jan Bennett (A Glug of Oil) Serves 2 INGREDIENTS For the fish 2 (1-inch/2.5 cm thick) pieces cod, boneless and skinless (any length is fine) 2 tablespoons (30 ml) salt mixed in 8 ounces (250 ml) cold water (brine) 1 sprig thyme 1 knob butter For the sauce 2 tablespoons (30 ml) olive oil 2 red bell peppers, stemmed, seeded, and sliced 1 clove garlic, peeled and finely chopped 1 handful baby cherry or plum tomatoes, halved 1 handful black olives, pitted and halved 1 tablespoon (15 ml) capers, rinsed from their brine 2 tablespoons (30 ml) sun-dried … Read More