Tag Archives: sous vide fried chicken

Gluten-Free Sous Vide Fried Chicken

Serves 4 INGREDIENTS 4 chicken breast halves, boneless, skin on (or 4 thighs and 4 drumsticks, skin on) 4 tablespoons (57 g) butter, optional 2 cups (480 ml) high-smoke point vegetable oil or lard for pan frying (more if using a deep fryer) For the brine 1 quart (0.96 liters) water 6 tablespoons (90 g) kosher salt 1 tablespoon (15 ml) black peppercorns For the coating 2 eggs 1 cup (120 g) gluten-free (rice) bread crumbs ½ teaspoon (2.5 ml) salt ½ teaspoon (2.5 ml) black pepper ½ teaspoon (2.5 ml) herbs de Provence DIRECTIONS Make the brine by putting … Read More

Gluten Free Cooking: Giving up the Gluten

Seems like everywhere you look nowadays, you see the words ‘Gluten Free’ emblazoned on everything from specialty breads and bakery goods (where it makes sense) to steak sauce, mineral water, and beef jerky (where, for the most part, it doesn’t.) Because gluten is a substance found only in wheat and certain other cereal grains, clearly, baked goods, traditionally made from wheat flour, would be full of it and it would take some clever substitutions and kitchen wizardry to make them both good to eat and gluten free. That’s worth trumpeting on the label for sure. And gluten can—and quite often … Read More

Sous Vide Fried Chicken

With To Die for Potatoes and Strawberry Corn Relish Courtesy of Vivian Peterson Serves 4 INGREDIENTS 8 chicken thighs, skin on 3 tablespoons (45 ml) sumac powder 3 tablespoons (45 ml) smoked black pepper 1 quart (0.9 liter) vegetable oil 2 cups (198 g) all-purpose flour 2 cups (198 g) panko bread crumbs 1 cup (180 g) Parmesan cheese 4 tablespoons (60 ml) Mediterranean herb seasoning 1 teaspoon (5 ml) kosher salt or to taste 2 teaspoons (10 ml) chili (red pepper) flakes 3 eggs Sea salt, as desired, to sprinkle on at serving   INSTRUCTIONS Fill and preheat the SousVide … Read More