Tag Archives: sous vide gefilte fish

Easter & Passover Sous Vide Recipe Roundup

With Good Friday and Easter Sunday falling on the same weekend as Passover this year, the coming weekend promises to be a busy one full of good food and guests. But even with a packed holiday weekend approaching, there’s always room for some sous vide in your kitchen. Here are some of our Easter and Passover-approved recipes that will wow you guests … with lots of egg recipes, of course! Using your SousVide Supreme to color Easter eggs will quickly become one of your favorite tricks. Keep your hands and counters dye-free by using our zip pouches to dye the … Read More

Gefilte Fish Better Than Bubby’s

With Passover approaching, we asked Israeli chef Yair Feinberg if he had a great sous vide recipe for the holiday. Not only did he share his special recipe for sous vide gefilte fish, but he also wrote a guest blog post to accompany it. We thank Chef Feinberg for creating a moist, flavorful take on a traditional recipe. ‘Gefilte fish’ is a classic fare in the Ashkenazi-Jews’ kitchen. A popular holiday dish that is usually served as first course on Rosh HaShana, Pesach and Shabbath, ‘gefilte’ means stuffed. The original dish was made from chopped freshwater fish and then stuffed … Read More