Tag Archives: sous vide norwegian recipe

Lutefisk Sous Vide

Courtesy of Lars Ringnes (Sous Vide Norge) Makes 4 to 6 servings INGREDIENTS 1 lutefisk salt unsalted butter Maldon salt flakes and additional butter for serving DIRECTIONS 1. Fill and preheat the SousVide Supreme water oven to 122F/50C. Cut the lutefisk into portions about 1 to 1-1/2 inches (3 to 4 cm) wide and cut off the fins. Put the portions onto a platter, sprinkle with salt it all over and refrigerate for 4 to 5 hours. Rinse the salt off under water and pat the fish portions dry. Put the fish in a single layer into one or more … Read More

Reindeer with Creamy Chanterelle Stew

Recipe courtesy of Lars Ringnes (SousVide Norge) 4 servings INGREDIENTS 2 pounds (800 g) inside round of reindeer 1 teaspoon (5 ml) salt 1/2 teaspoon (2.5 ml) pepper 2 tablespoons (28 g) butter For the potato and celeriac mash 1-1/2 pounds (750 g) potato, peeled and diced 1-1/2 pounds (750 g) celeriac, peeled and diced 3 ounces (85 g) butter 1/2 cup (120 ml) milk 1 clove garlic, peeled and finely minced 1/4 teaspoon (1.25 ml) ground nutmeg 1/2 teaspoon (2.5 ml) salt 1/4 teaspoon (1.25 ml) pepper For the creamy chanterelle stew  1 cup (60 g) chanterelles, cleaned and … Read More